So we're trying to decide on what to replace our kitchen counter top with. The choices are a little too broad: material, color, texture. Quartz? Granite? Concrete? How deep is your bank account? Should we go the other way and be willing to replace it in a few years? Can we set hot pots on it? Can we carve the turkey on it without making a mark? Which one resists bacteria and stains?
Yikes!? I just wish it could be distilled down to three: chocolate, vanilla, or strawberry. Gimme door #2. We just have too many choices in America.
I better go get a latte and think about it. Yeah, I'll have a tall, no whip, 1/2 decaf, with a couple drops of vanilla flavoring. Not too hot, I want to drink it now...
Shot at 17mm, iso 100, 1/15th, f10. AB800 in softbox overhead, and 430EX set wide bounced off the ceiling.